Lime Scalloped Edge Dishcloth
I used Bernat’s Cotton Tots Jelly Belly for the body of the dishcloth and Lime Berry for the scalloped edge. I knitted the body of the dishcloth using the Ripple Stitch pattern on Cathy Rodammer’s blog. Thanks Cathy!
I crocheted the scalloped edge and I will try to have a video showing how it’s done by tomorrow afternoon. Here are the instructions for the scalloped edge.
ch = chain
sc = single crochet
dc = double crochet
st = stitch
Rnd. 1 Start by doing a single crochet stitch all around your dishcloth by making holes about 1/4″ apart. You will end back at the corner you started on. Join with a slip st to first sc. ch 1
Rnd. 2 Sc into same sc as slip st, ch 3, 4 dc into same sc as slip st, skip next 3 sc, sc into next sc, * ch 3, 4 dc into same sc as last sc, skip next 3 sc, sc into next sc. Repeat from * all around then join with a slip st to first sc.
Have fun dressing up your new dishcloth and your old ones!